To be the most promising
hospitality brand in the region.
Our mission is to help our clients make smart investment decisions through professional relationships based on uncompromising integrity, trust and personalized service. We accomplish this mission by offering holistic, comprehensive Restaurant Management Services to help clients prioritize and attain their life goals.
CONSULTING
WHAT WE DO
If You’ve got a plan, we’ve got the professionals and expertise to advise you on all your hospitality needs. As a one-stop solutions provider, our comprehensive offerings are designed to help your ideas come to life
WHO WE ARE
Crown Hospitality is here to empower you and your Restaurant business through professional consultancy services that offer quality and efficient turn-around solutions.
TECHNICAL EXPERTISE
Crown Hospitality is backed with professional know-how in F&B Operations, Architectural Design, Interior Design, Hospitality Management, Feasibility Studies, Food Science & Nutrition, Consumer Price Index, and Cuisine Choice Behavior in the region.
INDUSTRY EXPERIENCE
Founder has earned over 21+ years of experience in various business model; COCO|FOCO|FIFO Casual Dining, Airport Lounge, Night Club, allowing us the advantage of providing you pragmatic astuteness with Financial Modeling and Valuation Analysis (FMVA) of the business.
INTERNATIONAL STANDARD
We are proud to have worked with the top luxury brands worldwide . We ensure that quality international standards are met every time
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Site assessment and project valuation
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Zoning & workflows
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Design &layouts
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Tenders and evaluation of Equipment
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Testing & commissioning
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GANTT & PERT REVIEW
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HANDOVER
kitchen design
We aim provide kitchen designs and layouts that ensure optimum utilization of space while complying to best hygiene practices.
Shell & Core to brick & Mortar
In concept development, we conduct in-depth strategic reviews of our client’s ideas against its feasibility and the market environment, while establishing practical
directions in design, layout, value proposition and operations.
Services
INCUBATION
We offer industry specialist guidance in terms of menu reviews, presentation, sensory acceptability, ingredient selection and portion sizing for optimal operations and returns.
NEW CONCEPT CREATION
A full end-to-end service helping you to deliver a market leading new Restaurant, Cafe or Take Away & Delivery point.
BUSINESS CONSULTANCY
As hospitality consultants, it is our occupation to support investor in all areas of the business. We work with both new and established food businesses on bespoke set projects or as long term partners.
PERFORMANCE REVIEW
An external expert fresh eyes view on kitchens, operational processes and business performance.
MENU DEVELOPMENT
Our highly talented menu development experts will create the ideal, on-trend product offering that is specially designed to fit your brand and value proposition.
FEEDBACK TO FEEDFORWARD
An external expert fresh eyes view on the product proposition and customer experience.
FOOD DELIVERY & AGGREGATORS
The impact Covid-19 will have on how we live our lives will be profound. Delivery, which was growing at a significant rate before the crisis, will become even bigger and more important in hospitality, both in the short and longer term.
