Crown Hospitality

5.MENU DEVELOPMENT

Our highly talented menu development experts will create the ideal, on-trend product offering that is specially designed to fit your brand and value proposition.

BESPOKE

Whether creating a new concept or reviewing your current menu proposition, we base everything on your brand vision and values. 

TREND

Our Founder’s live and breathe the world of food and hospitality. With our knowledge of emerging consumer and food trends, we can help you create the best menu for your business – delivering blockbuster, seasonal, on-trend dishes, designed to excite your customers and match the targeted ticket price.

VIABLE

We will help you create an offer that fits the demographic. Delivering commercially viable menus that support sales mix, backed up by strategic planning.

This ensures that all recipes are computed, supply chain is integrated, food cost Is within the industry guidelines.

OPERATIONALLY SOUND

A great menu offering is only one piece of the puzzle. Success is in the detail. Every part of the operation is planned, with process guides and best-in-class training materials for consistent execution. Your team is trained and launches are supported by our experts & reviewed in timely manner.