An external expert fresh eyes view on kitchens, operational processes and business performance.
A comprehensive review of all foods and beverages in relation to internal specifications, a gap analysis and a future menu plan – giving you a clear plan of action for improvement
PRODUCTION & PROCESS
Standard kitchen layout.
A business data review to understand the Restaurant Health Index By fully understanding your P&L performance, topline data, COGS, direct costs, we can give you clear actions, targets and instructions to cushion bottom line.
We’ll review your team set-up and role responsibilities, along with a review of your menu specifications – identifying gaps, SOP’s making recommendations and suggestions.