4.PERFORMANCE REVIEW
An external expert fresh eyes view on kitchens, operational processes and business performance.
MENU PERFORMANCE
A comprehensive review of all foods and beverages in relation to internal specifications, a gap analysis and a future menu plan – giving you a clear plan of action for improvement
PRODUCTION & PROCESS
Clear improvement plan for your operation. This includes kitchen setup, equipment suitability, supply chain, kitchen layouts and operating standards. A drawn up Gold
Standard kitchen layout.
Standard kitchen layout.
BUSINESS PERFORMANCE
A business data review to understand the Restaurant Health Index By fully understanding your P&L performance, topline data, COGS, direct costs, we can give you clear actions, targets and instructions to cushion bottom line.
TEAM
We’ll review your team set-up and role responsibilities, along with a review of your menu specifications – identifying gaps, SOP’s making recommendations and suggestions.
